Fluffy American Pancakes with Blueberry Compote
These pancakes are deliciously light and fluffy! Perfect for flipping, stacking and eating. Topped with a deliciously simple blueberry compote, they are the best way to start the day.
Ingredients
- 200g self raising flour
- 1.5tsp baking powder
- 30g caster sugar
- 1tsp flaked sea salt
- 3 large eggs
- 200g buttermilk
- 40g melted butter, plus extra to fry
- 1tsp vanilla extract
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Method
1.Whisk the flour, baking powder, sugar and salt together.
In a separate bowl, whisk the buttermilk, eggs, melted butter and vanilla.
2.Pour the wet ingredients into the dry ingredients and whisk until combined and the batter is
smooth.
3.Heat a frying pan on medium with some butter. Once heated, pour a ladle of the batter into the pan and cook until bubbles form on the surface (around 2-3mins). Flip the pancakes and cook on the other side for another 2-3mins or until golden brown.
4.For the mixed berry compote, place berries into a pan and heat on medium until defrosted and broken down. Continue to heat for 5-10mins until reduced and thickened.
5.Serve with your choice of toppings