Category: Recipes
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Chocolate Fudge Cupcake filled with Chocolate Ganache Recipe
Nothing beats a chocolate fudge cake, until you top it with chocolate French buttercream and fill it with ganache. This rich and fudgy sponge is filled with a delicious chocolate ganache and topped with the most luxurious chocolate French buttercream to make this the most indulgent cupcake on the planet.
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Milk Chocolate French Buttercream Recipe
There is nothing richer and more indulgent than a French buttercream. Made using egg yolks, this smooth and chocolatey buttercream is the perfect way to elevate your bakes. This is perfect sandwiched between two sponges, topped on a cupcake or eaten with a spoon.
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Tiramisu Cupcake Recipe
A delicious, light sponge delicately flavored with coffee with a coffee liquor soak to awaken the senses. All topped off with the familiar richness of a rich custard cream and a sprinkle of coco powder.
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Chocolate Chip Banana Bread Recipe
Banana bread, the unsung hero of the baking world. What a way to use up overly ripe fruit and transform it into a cake that will be devoured sliver by sliver! The cake takes the deliciousness of a traditional banana bread one step further by pairing it with a bananas best friend, chocolate. Hitting it…
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Creme Patisserie Cream & Diplomat Recipe
Creme patisserie cream is the gateway into the most incredible fillings or toppings to any bakes. Its combined versatility and deliciousness make it a must have recipe for your baking repertoire. Rich with egg, powerful with vanilla and creamy in texture, this recipe is incredible.
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Apple Crumble Cupcakes with Caramel Sauce Recipe
A light and airy sponge that is delicately spiced with vanilla and cinnamon, with the sharpness of cooked apple creating a moist sponge. Topped with silky vanilla creme diplomat, caramel sauce and finally crumble and cooked apples.
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Pink Grapefruit Drizzle Loaf Cake Recipe
A cake that is inspired by the fruit my grandad ate each morning for breakfast. This cake balances the combination of sweet sugar and bitter grapefruit perfectly.
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Vanilla Swiss Meringue Buttercream Recipe
This Swiss meringue buttercream is a perfect filling, coating or topping for any cake or bake. It is silky and stable whilst being rich in butter, yet not overpowering in taste like a more conventional buttercream, elevating your bakes.
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Fraisier Cake Recipe
A Fraisier cake is a few simple processes combined together to make a showstopping cake that tastes as good as it looks. Two light and airy vanilla genoise sponges sandwiching sweet strawberries and a rich creme mousseline. Topped with at thin layer of marzipan.
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Blonde Chocolate Burnt Basque Cheesecake Recipe
This is the first basque I ever made and from there my love affair with this dessert began. Its combination of rich ingredients and simple process make for the most incredible taste. Perfectly cooked to achieve a soft, silky center and topped with a sharp raspberry coulis make this one of my favorite desserts.