High Protein Chocolate Chip Cookie
A delicious way of getting your sweet fix in a way that can meet your goals. These cookies are packed with protein but in an incredibly tasty way!
Ingredients
- 100g ground almonds
- 1 scoop of protein powder
- 100g peanut butter
- 50g agave nectar
- 50g dark chocolate (70%)
- 2tbsp almond milk
- Pinch of sea salt
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Method
1.Pre-heat the oven to 170C fan. Place the peanut butter into a small heatproof bowl and place in the microwave for 10-15 seconds to loosen slightly.
2.Add the ground almonds, protein powder and salt into a large bowl and mix to combine. Add the peanut butter and agave nectar and mix until nearly combined.
3.Chop the chocolates into small chunks, add into the bowl and mixed until all ingredients are fully incorporated. If the cookie dough is dry, add the almond milk.
4.Roll the cookie dough into approx. 10 30g balls and place in the fridge to set for 20mins before eating as the perfect post workout snack OR bake for 7-10 minutes, or until slightly crisp and golden around the outside of the cookies