Lemon Cider Pancakes
A citrus pancake made light and zesty with the use of delicious lemon cider. Whether it’s for breakfast or dessert, these are the perfect treat for any time of the day!
Ingredients
- 175g plain flour
- 3 large eggs
- 200ml milk
- 200ml cloudy lemon cider
- Pinch of salt
- Melted butter
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Method
1.Sift the flour into a mixing bowl, add a pinch of salt and make a well in the middle.
2.In a separate bowl or large jug mix together the eggs, milk, and Cloudy Lemon Cider.
3.Pour the wet mixture into the centre of the four well and start mixing using hand mixer or a whisk. Keep mixing until your batter is smooth, lump free and it should have a consistency of single cream.
4.Set aside for 30 minutes.
5.Heat up the frying pan until nice and hot. Add in oil or butter. Pour a small amount of batter onto a hot pan and swirl around until the pan is fully coated.
6.Fry on one side for approx I minute until lightly browned. Flip it over with spatula and fry for another minute.
7.Transfer the pancake to a plate and cover with clean tea towel while you fry remaining ones, adding the new ones on top.
8.Enjoy with the filling of your choice!