Tag: cream
-
Brown Sugar Sponge
A small tweak to a classic that makes all the difference! This light brown sugar sponge packs a deep caramel flavour that pairs beautifully with the whipped cream and cherry jam.
-
Black Forest Cake
A deeply rich chocolate fudge cake layered between sweet vanilla Chantilly cream and cherry jam, coated in a layer of chocolate ganache, surrounded in flaked chocolate – this one is incredible!
-
Victoria Sponge Recipe
Of all the cakes I have ever eaten, or ever made, this Victoria Sponge recipe is the one that I always come back to – you just can’t beat a classic! Full of vanilla that is paired with a delicious jam and light and creamy filling.
-
Lemon and Blueberry Cupcake Recipe
This classic flavour combination is not to be overlooked! These deliciously light lemon sponge cupcakes filled with sweet and sharp blueberries that make for the perfect bite and made that little better with a whipped cream topping.
-
Creme Patisserie Cream & Diplomat Recipe
Creme patisserie cream is the gateway into the most incredible fillings or toppings to any bakes. Its combined versatility and deliciousness make it a must have recipe for your baking repertoire. Rich with egg, powerful with vanilla and creamy in texture, this recipe is incredible.
-
Creme Brulee Basque Recipe
This recipe combines a classic creme brulee with the rustic charm of a basque cheesecake. The vanilla is the start of the show in a silky, rich, creamy cheesecake finished with the signature caramalised top.