Banana bread, the unsung hero of the baking world. What a way to use up overly ripe fruit and transform it into a cake that… read more…
Creme patisserie cream is the gateway into the most incredible fillings or toppings to any bakes. Its combined versatility and deliciousness make it a must… read more…
A light and airy sponge that is delicately spiced with vanilla and cinnamon, with the sharpness of cooked apple creating a moist sponge. Topped with… read more…
A cake that is inspired by the fruit my grandad ate each morning for breakfast. This cake balances the combination of sweet sugar and bitter… read more…
This Swiss meringue buttercream is a perfect filling, coating or topping for any cake or bake. It is silky and stable whilst being rich in… read more…
A Fraisier cake is a few simple processes combined together to make a showstopping cake that tastes as good as it looks. Two light and… read more…
This is the first basque I ever made and from there my love affair with this dessert began. Its combination of rich ingredients and simple… read more…
A delicious, light vanilla sponge topped with a thin layer of tart jam and whipped cream packed with vanilla before being rolled to create the… read more…
This one is heavenly! Silky smooth in texture, rich with a deep chocolate flavour. This basque has the perfectly set centre making it a truly… read more…